Fresh and green.  And red and yellow and purple and blue.
Strong and bold – sweet, sour, salty, and spicy.  The balance of Southeast Asian food.
Chocolate.  Because why not?
Often healthy for the heart.  But always good for the soul.
This is my palette.

I am absolutely passionate about food.  The flavours, the colours, and the stories that come with it – it’s a never ending source of creativity, of possibilities.

Untrained in the professional kitchen, instead I grew up in front of many Filipino stoves.   My mama’s and my lola’s (grandmother) kusina, of course, are where I found my foundation.  I bring with me what I’ve learned from them but also the new things I discover along the way.

Most important of all, cooking is my comfort.

Recipes coming soon!


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